On Saturday, September 15, the Open kitchen is returning to Celje. From 10 AM to 8 PM, aromas of dishes from near and far will overflow the Savinova street and the foodies of Celje will get to explore the variety once again.
Besides the well-known faces and flavours we all know and love, we’re preparing a couple of new things as well - Gostilna Mihovec is coming to Celje for the very first time and their veal liver is an absolute must for everyone who hasn’t tried it yet. Green Republic is presenting their new protein black burger and to the joy of many, Galerija okusov is returning to the Open kitchen with their fabulously creative bites.
We’ll visit Celje once more this year, on October 20, before the Open kitchen winter break, when we’ll recharge our creative batteries and generate some new ideas.
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