Dnevni bar Pr’Mrtinet

Master smokers

The inn found its home in a renovated old barn and is reviving the family tradition that was started back in 1914 by the owner’s great-grandfather. In the homely, rustic atmosphere the guests can enjoy the specialties from their two ovens – a classic open fireplace and a special charcoal oven they developed themselves. In it they also smoke and grill the meat at the Open kitchen so we can enjoy the goodies.


FRIDAY WIN: Juicy pulled pork burgers, grilled beef ribs and smoked beef brisket.

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