Gostilna Čad

The family inn has stood under the Rožnik hill since 1889 and is a popular, even traditional place for family lunches or celebrating with friends to this day. The base of their offer is the grill and their grilled meat, whether it's čevapčiči or pleskavica, in the traditional bread is an essential quick meal for many of the Open kitchen's visitors. Čad is simply classic.

BINGO: Five čevapčiči in a warm, kajmak-filled lepinja!