They spoil our taste buds and create a fantastic atmosphere at the market.
Gostilna Pri Danilu
An old village inn at the outskirts of Sorško polje, first mentioned in the year 1870. They are preserving the rich heritage of culture and gastronomy to this day and upgrading it to a modern, highly seasonal cuisine. The slow food idea is as much exciting as it is challenging to them - it demands coordination, fresh ideas and imagination.