They spoil our taste buds and create a fantastic atmosphere at the market.
Luka Košir, one of the most talented chefs of the young generation, gave Gostišče Grič a modern makeover, but they stayed rooted in their time and space. The ingredients are for the most part local - if not from their garden, from the woods, meadows, and creeks nearby; only the fish are from the Adriatic Sea. If they're not fresh, they're preserved in traditional ways. Whoever hasn't tried their trout sashimi, has to stop at their Open kitchen stall.