Gostišče Grič

Earthy cuisine with wild imagination

Luka Košir, one of the most talented chefs of the young generation, gave Gostišče Grič a modern makeover, but they stayed rooted in their time and space. The ingredients are for the most part local - if not from their garden, from the woods, meadows, and creeks nearby; only the fish are from the Adriatic Sea. If they're not fresh, they're preserved in traditional ways


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