They spoil our taste buds and create a fantastic atmosphere at the market.
A family business from Vrhnika, dedicated to making top-notch liqueurs since 1994. Their range includes many traditional spirits, but recently they made something new. As an answer to 1,3 billion tons of food waste, they created Brodka - the first liqueur, made entirely from leftover bread. The Kržič family tells us it's good by itself, but ideal for making cocktails.