What a great start

These past Fridays were incredible! The first one was very special indeed, marking the start of our 10th season, while the second one was just perfect. The weather, the people, the food and drinks, the vibe - perfect! Let’s do that again soon!

The start of the season was marked by many visits from Slovenian and foreign media. They’ve written some incredible texts to which we keep returning and the radio statement of an older gentleman visiting the Open kitchen whenever possible and taking the bus all the way from Novo mesto to enjoy some kaisserschmarrn made us tear up several times. 

So, if you want to learn Slovene (or Croatian), we’ve prepared a list of articles about the Open kitchen - about the project development, the impact it had on our lives, the favourite vendors and the new offer … or you can just look at the pretty pictures:

Na ljubljanske ulice se vrača praznovanje ulične hrane.

Z Odprto kuhno pride k nam tudi pomlad.

»Če le morem, sem vsak petek tukaj.«

»Videti ljudi srečne, to je več vredno kot katerakoli nagrada«

»Tržnica je srce vsake kulture.«

S prve Odprte kuhne: top 6 letošnjih novosti.

U Ljubljani otvorena nova sezona najvećeg gastro eventa.

If you’re saving your language lessons for another day, you might enjoy this recap or opt for the Ljubljana Tourism’s Ljubljana Gourmet magazine, available at the Open kitchen Info stand.

We are so proud of our project and humbled by all the nice words written about it. We promise to continue doing our best!