Atelje


Fine dining without tablecloths

With the help of an amazingly talented team and his wildly vivid imagination, Atelje's chef Jorg Zupan creates simple, yet sophisticated masterpieces. They bring the fine dining experience to the people with a relaxed atmosphere and an open approach - no tablecloths, no bowties or gloves, no pompous announcements.





Our site uses cookies to provide a better user experience monitoring statistics of visits. - Details
I agree