Bread and Black
Salty or sweet? Let the sourdough seduce you!
The story of the sourdough bakery began with a curiosity about baking, and later developed into a successful craft.
At the Open Kitchen, they will serve crispy pinse with a variety of toppings, giving preference to high-quality and local ingredients - as they believe that the best stories begin at home.
For a sweet finish - sourdough doughnuts and rolls with various fillings.
