They're urban and wild, local and global, modern and traditional. The young team of Galerija okusov is booming with creativity but sticks to local, fresh ingredients and honours history. When we see them at the Open kitchen, carving the honey-glazed, slow-roasted pork shank, and laying it into the bun with some parsley mayonnaise and home-made kimchi, they tell us everything we need to know.
PRO TIP: Let them surprise you!
- Novo Celje