They spoil our taste buds and create a fantastic atmosphere at the market.
Gostilna Pri kozolcu
The restaurant got its name from the nearby hayrack, one of the oldest preserved buildings of it's kind. They will serve you various traditional Slovenian dishes, prepared according to old recipes and made from local ingredients. They specialize in bio-certified štruklji and krapi, traditional dishes made of dough and different fillings. Besides the štruklji and krapi, they serve homemade traditional pork and veal sausages, made from 100% Slovenian meat.