Gostilna pri Mari

A family inn, established back in 1954 when Mara and Vili opened a small "oštarija". Today it's run by brother and sister, Rene and Špela, and people are hearing about their food far and wide. The Open kitchen visitors know their stall is the place for the best fried chicken with roasted potatoes, juicy ribs with sage and wonderful carrot "potica" as well as some seasonal specialties.