Kmetija Žgajner

Aren't we lucky that Marica's grandsons decided to keep the tradition alive and channelled their youthful eagerness into preparing those good honest dishes the eaters have nearly forgotten? You can try all sorts of delights prepared with ingredients from local producers at the Žgajner's farm agritourism – maybe the buns with pork or hare at the Open kitchen will inspire you to visit them.