They spoil our taste buds and create a fantastic atmosphere at the market.
Some know them treading the boards, others from the big screen, but everyone who's eaten at Majmun simply knows them for quality classic food - from home-made pasta to street food. They say they're not innovators and that Majmun is not a philosophy. It's just pure love for the good old classics. The team representing them at the Open kitchen will grill chicken, beef and lamb on swords and like they do in the Middle East, roll it in bread with fresh veggies, spices.