Perzijska kuhinja

In Iran, the land of poetry and miniatures they consider food an art form as well. Narges and Ali from Perzijska kuhinja add a secret mix of Persian spices and a wide smile to the mix while making the wonderfully colourful and invitingly aromatic dishes. Saffron rice, ghelgheli meatballs, and the khorak morgh chicken stew take us far, far away, to the distant land of Iran.

  • Ljubljana

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