They don't make 'em like this anymore

At Škrubi's, high up in the Koroška hills, they'll always feed hungry passers-by with local homemade goodies. It'll give them even greater pleasure if they can listen to your wishes and make a menu that fits you like a glove. Škrubi comes to Ljubljana after all the snow has melted in Podpeca, but it's worth the wait - he brings his famous nudli and homemade sausage with a side of bread-horseradish to the Open kitchen.

Our site uses cookies to provide a better user experience monitoring statistics of visits. - Details
I agree