TaBar


High-end upside down

TaBar always leaves us amazed and inspired with its Slovene reinterpretation of tapas dishes, sprouting generously from chef Jakob Pintar's youthful creativity. The plates he prepares with his team speak of playfulness and courage and emphasize the incredible range of our homeland's heritage, cleverly paired with the influences from here and there.

 

Photo: Suzan Gabrijan





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